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Dinner Specials
CUORE DI FILETTO ALLA VITTORIO $28.00
Select prime beef filet seasoned with a special love spice Chef Testa
has created for this special day. Stuffed with sage, prosciutto, then
sautéed
in a Barolo - Champagne cream sauce, topped with a creamy herb sauce
and baby duck liver pate. Served with a side of spinach fettuccine alla
Gorgonzola.
ABBACCHIO PRIMAVERA $27.00
Rack of Spring lamb prepared with rosemary sauce and
served with "Carrots al Orange " and a side of Penne Vodka.
ANITRA AI FRUTTI $27.00
Tender roasted Long Island Duckling served and glazed with
A delicate orange blossom fruit sauce.
RIGATONI IMPERIALE $26.50
Rigatoni pasta tirati with fresh homemade sausages, shrimp,
Scallops, mushrooms and marscapone cheese. Battuto of basil,
Tarragon and finished with a port wine cream sauce.
FILETTO D’ ORATA DEI MARCHESI DI NAPOLI $27.00
Filet of snapper stuffed with crabmeat & spinach, prepared with a mint/limoncino
sauce and served with a side of spinach fettuccini bolognese.
TRANCHI DI SALMONE E YELLOWFIN TUNA $23.00
Marinated and roasted with special fresh herbs and accompanied with
Eggplant soufflé. Truly a dish to remember !
VITELLO ALLA ZINGARA $23.00
Veal sautéed with sweet onions, mushrooms, white wine and sweet and hot
cherry peppers. Finished with fresh herbs and dry vermouth.
LASAGNA PARTENOPEA $21.00
Fresh seafood lasagna stuffed
with crab, lobster, scallops and shrimp prepared with a champagne sauce.
Please see our fresh selections
at the pastry display ! |