|
|
|
|
Dinner is served: Monday thru Friday from 3:30pm - 12:00pm Saturday and Sunday 4:00pm - 12:00pm
A N T I P A S T I C o l d ANTIPASTO DEL PRESIDENTE $18.50 The president of Italy's favorite antipasto.
PROSCIUTTO DI PARMA $19.00 Prestige aged prosciutto ham with a reputation extending over 300 years.
CARPACCIO CON SALSA D'OLIO SANTO $16.00 Prime sirloin aged sixty days, sliced paper thin and served with a carpaccio sauce. Completed with olio Santo. (first drop of the olive oil pressing).
ASSORTIMENTO DI SALMONE NOVEGESE AFFUMICATO IN CASA $20.00 (Carpaccio style) Combination of smoked Norwegian salmon and pastrami styled salmon.
MOZZARELLA DI BUFFALA $11.00 Fresh buffalo mozzarella served with sliced tomato, fresh basil, and bread.
COCKTAIL DI GAMBERONI $13.00 Shrimp Cocktail with your choice of mirtillo or cocktail sauce.
VONGOLE FREDDE $11.00 Fresh top neck clams on the half shell with a very unique lemon & herb sauce or sauce of your choice.
H o t GAMBERONI BORGO PIO $12.00 Jumbo coconut shrimp with an unforgettable orange sauce. Maestro Testa’s personal recipe.
CALAMARI FRITTI $11.00 Fried squid served with a choice of fresh marinara sauce or Venziana sauce (salsa tartara).
CALAMARI DEL PIFFERO $11.00 Squid sautéed with fresh garlic, wine, crushed tomatoes, and spices. Served with a hot or mild sauce.
COZZE MARINARA $12.00 Cultivated mussels sautéed in the shell with red pepper and tomato sauce.
LUMACHE SMARRITE $13.00 Jumbo snails baked in individual pastry puffs with scallions, shallots, and Pernod. (Also available without pastry.)
MOZZARELLA IN CARROZZA $11.00 Fresh mozzarella cheese surrounded with bread, then deep fried. Served with anchovy or caper sauce.
ANTIPASTO LA PERLA $21.00An unforgettable assortment of seafood appetizers, Italian style.
VONGOLE CASSINO $11.00 Clams Casino.
SCUNGILLI CANTACHIARO $11.00 Conche sautéed with wine in a very tangy, fresh tomato sauce. Served with hot or mild sauce.
S O U P S ZUPPA DI VONGOLE $7.00 Spicy clam chowder cooked with special herbs, vegetables alla Napoletana !
CREMA REGINA DEL MARE $7.00 Lobster and shrimp creme soup served with angel hair pasta.
PASTA E FAGIOLI DELLE ANTICHE GENERAZIONI $7.00 O CON FRUTTI DI MARE Famous bean and pasta soup made the same old-fashioned way for generations. Comes with or without shellfish.
MINESTRONE $7.00 Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise ... tiny meatballs.
S A L A D S INSALATA DI GIULIO CESARE $8.00Caesar salad for one.
RUGOLA E INDIVIA BELGA $10.00 Arugula and Belgian endive.
INSALATA BORGATA $13.00 Our popular " vegetable bouquet " with several fresh garden vegetables, crumbled pecorino cheese, and ou r very special house dressing.
INSALATA DI CASA $6.50 Tossed house salad.
P A S T A S LINGUINE VITTORIO $22.00 Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, a touch of assorted herbs and spices, and sun-dried tomatoes.
SPAGHETTI MALAFEMMENA $18.00 Chef Testa's original creation. Crab meat, fresh clams, capers and black olives sautéed in a spicy marinara sauce.
PENNE CON VODKA $17.00 Penne or rigatoni swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, parmigiano cheese and finished with a splash of vodka.
PENNE ARRABBIATE $17.00 Short pierced pasta sautéed in fresh filet of tomatoes, basil and fresh peperoncino (marinated in pure olive oil) all with a loving touch of parmigiano cheese.
FETTUCCINE ALFREDO $18.00Egg fettuccine sautéed with butter, cream, egg yolks, and parm esan cheese.
SPAGHETTI AGLIO E OLIO $17.00 Sautéed in fresh garlic and oil with pinoli nuts, and raisins.
RAVIOLI DELLA MADRE QUATTRO SAPORI $19.00 Four flavored ravioli the way Mama used to make. Made on premises.
TORTELLINI ALLA PANNA $19.00 Pillows of pasta stuffed with meats, sautéed with mascarpone cheese, cream, egg yolks and Parmigiano Reggiano cheese.
LASAGNA DELLA LA PERLA $18.00 La Perla’s creamy and different presentation of this famous pasta dish. Each serving is prepared and served in its own casserole dish.
FETTUCCINE CARBONARA $18.00 Pasta sautéed with butter, smoked bacon, prosciutto, cream, egg yolks and parmigiano Reggiano.
SPAGHETTI ALLE VONGOLE $19.00 Spaghetti or linguine with fresh red or white baby clams.
GNOCCHI ALLA NAPOLETANA $17.00 Our fresh daily mixture made with potatoes, eggs, flour, parmigiano cheese, pecorino cheese and fresh basil. Served with tomato or bolognese sauce.
PASTA PESTO GENOVESE $19.00 Our original homemade pesto sauce made from olive oil, garlic, pinoli nuts, parmigiano cheese and fresh basil organically grown.
S E A F O O D S P E C I A L T I E S
FISH OF THE DAY $27.00 Our fresh selections change daily. Please see your Server! Selections can include:Rock Fish, Grouper, Salmon, Red Snapper, Swordfish, Monk Fish, Tuna. Grilled, broiled or Pizzaiola.
PIATTO DI MASTRO GEPPETTO $36.00 A combination of: scallops, mussels, clams, shrimp and calamari, sautéed with wine, herbs,and marinara sauce. Served on a bed of linguine.
CODA D‘ ARAGOSTA A PIACERE Lobster priced according to Market. Lobster tail prepared any style.
GAMBERI PARMIGIANA $22.00Jumbo shrimp baked with mozzarella cheese and tomato sauce. Served with side of spaghetti.
GAMBERI DEL PESCATORE $22.00 Shrimp sautéed in a fresh garlic butter sauce and sherry wine. Served with side of spaghetti.
GRILIATA PESCE $29.75 Broiled mixed seafood platter of lobster, shrimp, and scallops served with a side of linguini aglio olio.
TROTA MAJESTIC $25.00 Rainbow trout sautéed golden brown with fine herbs, lime juice, balsamic vinaigrette, sun dried tomatoes, asparagus and crab meat.
TROTA FIO RENTINA $25.00Fresh rainbow trout stuffed with spinach, jumbo crab meat then cooked. A dish to remember.
CALAMARI FRITTI DEL GOLFO $17.00 Fried squid served with fresh lemon and fresh marinara sauce.
FILETTO DI SOGLIOLA ALLA FRANCESINA $22.00 Filet of sole dipped in an egg batter then sautéed. Served with a light lemon-butter sauce.
PATACCA $37.00 For the Gourmet... Lobster and veal. These unusual bedfellows are served up on a billowy bed of creamy fettuccine carbonara; a little bit of heaven with a long lasting memory for your taste buds.
M E A T S
FILLETTO DI BUE ALLA DA VINCI $32.00 Filet Mignon prime-aged and naturally grown.
SELLA D’ VITELLO $32.00 Top center cut, milk-fed, prime veal grilled with herbs and a delicious walnut sauce.
BISTECCA FIORNETINA $30.00 Florentine double-cut prime sirloin served with tertufato potatoes, rosemary, select Portobella mushrooms and asparagus.
SALTIMBOCCA DI VITELLO $26.00 Veal prepared with prosciutto, sage, mushrooms, marsala wine; topped with mozzarella cheese and served on a bed of spinach.
VITELLO MARSALA $23.00 Tender veal medallions sautéed in marsala wine. Served with a side of Pasta or vegetables.
VITELLO PICCANTE $23.00 Tender white natural veal medallions sautéed with butter, lemon, and wine. Served with side of spaghetti.
VITELLO BORGO MIO $24.00 Medallions of veal and eggplant dipped in a light egg batter, then sautéed in butter and wine.
VITELLO MARIANNA SCALFARO (First lady of Italy) $25.00 The Chef's original creation. Tender veal with jumbo crab meat, asparagus, and mozzarella cheese. Sautéed in an exquisite lemon, butter and white wine sauce.
VITELLO PARMIGIANA $21.00 Veal cutlet baked with mozzarella cheese and tomato sauce. Served with side of spaghetti.
CARRELLO DI CINGHIALE ALLA FORNARETTO $22.00 Wild and tender farm raised boar grilled with aromatic spices and herbs or sautéed with sage, rosemary and a light touch of Chianti wine then served with a side of mixed vegetables.
SALSICCIA EPOMEO $21.00 Homemade Italian sausage, sautéed with green peppers, mushrooms, onions, and fresh tomato sauce.
LOMBO CERVO $24.50 Delicate and tender rosette of venison grilled with garlic, rosemary, walnuts, dry wine, aromatic herbs, and served with asparagus, roasted potatoes and a special wild sauce.
AGNELLINO LATTANTE PARIGINO (FOR TWO) $61.00 Baby rack of lamb, herb roasted with fresh garden vegetables. Served with Parigino sauce. (Thirty minutes needed for preparation).
P O U L T R Y
ROLLATINO SINATRA $21.00 Breast of chicken stuffed with prosciutto and pecorino cheeses then sautéed in a light spicy mustard sauce with Madeira wine and mushrooms. Served with a side of Penne con Vodka.
SPEZZATINO DI POLLO MARECHIARO $20.00 Sautéed breast of chicken, sweet roasted peppers, and mushrooms, white wine, rosemary, garlic, and a touch of balsamic vinegar.
POLLO PARMIGIANA $20.00 Breast of chicken baked with tomato sauce and mozzarella cheese. Served with side of spaghetti.
SCALOPPINA DI POLLO E GAMBERONI POSILLIPO $22.00 Chicken and shrimp sautéed with fresh herbs, fresh plum tomatoes, dry vermouth then served with a side of linguini.
SCALOPPINA DI POLLO ALLA MARSALA $21.00 Tender chicken medallions sautéed in marsala wine. Served with a side of Pasta or vegetables.
SCALOPPINA DI POLLO AL LIMONE $21.00 Tender chicken medallions sautéed with butter, lemon, and wine. Served with side of spaghetti.
SCALOPPINA DI POLLO ALLA FRANCESE $21.00 Medallions of chicken dipped in a light egg batter then sautéed in butter and wine.
S C E L T A D I R I S O T T I Choice of Risotto. Please see your Server. Thirty minutes needed for preparation.
V E G E T A B L E S
PARMIGIANA DI MELANZANE ( Main Course portion ) $14.50 Sliced eggplant layered with marinara sauce, mozzarella and parmigiano cheese.
ASSORTIMENTO MISTO DI VEGETALI $9.50 Assorted fresh vegetables: eggplant, zucchini, sweet red and green peppers, mushrooms, onions, sautéed with pinenuts and raisins.
RAPINO AGLIO E OLIO $9.50 Broccoli rape sautéed in garlic and olive oil.
We appreciate you patience, every dish is made fresh "at the moment"
If You have any "Special Needs" (Dietary Restrictions) Please notify your Server.
D A L L A N O S T R A P A S T I C C E R I A
Please see your Server for our Fresh selections
KISS OF NAPLES $7.50 A chocolate cup filled with vanilla ice cream, zabaglione sauce then topped with chocolate sauce.
Gelato and Sorbet $6.50 Fresh Pastries and Cakes $7.50
B E V E R A G E S
Cappuccino $3.50 Espresso $3.00
Ice Tea / Soda / Coffee $2.00
|
|
Questions or comments about this web site?Send e-mail to: Attention: Administration[email protected]We make every effort to keep this website accurate and up-to-date.However, we are not responsible for inaccurate or typographical errors.
|
