Fresh Maryland soft shell crab sautéed with a sea spice

Piccante sauce & served on a bed of linguini.

Select prime beef filet seasoned with a special love spice Chef Testa

has created for this special day. Stuffed with sage, prosciutto, then sautéed

in a Barolo - Champagne cream sauce, topped with a creamy herb sauce

and baby duck liver pate. Served with a side of spinach fettuccine alla Gorgonzola.

Rack of Spring lamb prepared with rosemary sauce and

served with "Carrots al Orange " and a side of Linguini al Pesto.

Tender roasted Long Island Duckling served and glazed with

A delicate orange blossom fruit sauce.

Rigatoni pasta tirarti with fresh homemade sausages, shrimp,

Scallops, mushrooms and marscapone cheese. Battuto of basil,

Tarragon and finished with a port wine cream sauce.

Filet of snapper stuffed with crabmeat & spinach, prepared with a mint/limoncino sauce and served with a side of spinach fettuccini bolognese.

Veal sauteed with sweet onions, mushrooms, white wine and sweet and hot cherry peppers. Finished with fresh herbs and dry vermouth.

Sweet pepperoni stuffed with capers, raisins, pinenuts, eggplant, mozzarella,

Mixed fresh herbs, and topped with finazire meat sauce.

Fresh seafood lasagna stuffed with crab, lobster, scallops and shrimp

prepared with a champagne sauce.