Milk-white mozzarella cheese with fresh tomatoes, onions, and basil. Served

with your choice of dressing: light olive oil & wine vinegar.

Assorted cold antipasto platter.

Fresh top neck clams on the half shell with a unique lemon and herb sauce,

or sauce of your choice.

Shrimp Cocktail.

Fried squid served with fresh lemon and fresh marinara sauce.

Meatball Minestrone soup. The traditional Italian vegetable soup made fresh daily

with a selection of garden vegetables and a little surprise... tiny meatballs.

Famous bean and pasta soup made the same old-fashioned way for generations.

Lobster and shrimp soup served with angel hair pasta.

Spicy clam chowder cooked with special herbs, vegetables alla Napoletana !

Arugula, radicchio, romaine and shrimp served with sliced parmigiana cheese and

Tossed with our fresh homemade dressing.

Our popular " vegetable bouquet " with several fresh garden vegetables,

crumbled pecorino cheese, and our very special house dressing.

The Chef's unique Italian-styled chicken salad with imported sun-dried tomatoes,

fresh tomatoes and fresh basil.

Caesar salad.

Tossed salad with house dressing.

Fresh sizzling filet of tuna or salmon delicately grilled with rosemary, lime juice &

Balsamic vinaigrette then served on a bed of tender baby Arugula, radicchio,

sliced onion, Sun dried tomatoes & white cannellini beans.

Grilled breast of chicken with mozzarella cheese, zucchini and eggplant.

Sun-dried tomatoes, mozzarella cheese and grilled vegetables

(peppers, eggplant, zucchini) with limoncina dressing.

Sliced sirloin steak with onion, peppers and mushrooms.

Albacore tuna, green onions, lemon juice, basil, celery and mayonnaise.

Rigatoni pasta tirati with fresh homemade sausages, shrimp, scallops,

mushrooms and marscapone cheese. Battuto of basil, tarragon and

finished with a port wine cream sauce.

Florets of tender fresh garden vegetables sautéed in a

light cream sauce with fresh imported parmigiana cheese.

Egg fettuccine sautéed with butter, cream, egg yolks, and parmesan cheese.

SPAGHETTI CON VONGOLE                                                                                            $13.50

An ancient recipe from the colorful seaports of Southern Italy, Spaghetti or linguine

With fresh baby clams in a red or white sauce.

Short pierced pasta sautéed in fresh filet of tomatoes, basil and fresh peperoncino

(marinated in pure olive oil) all with a loving touch of parmigiano cheese.

Short pierced pasta in a zesty rosé-colored sauce laced with vodka and red peppers

simmered with fresh onions, ham, chunks of tomato, peppercorns and

fresh imported parmigiano cheese.

Cannelloni stuffed with veal, spinach, ricotta and champagne cream sauce.

Pillows of pasta stuffed with meats sautéed with marscapone cheese, cream,

egg yolks, & Parmigiano Reggiano cheese.

La Perla’s creamy and different presentation of this famous pasta dish prepared and

served in its own casserole. Layers of pasta, seasoned ricotta, tiny meat balls,

mozzarella, and bolognese sauce.

Our fresh daily mixture made with potatoes, eggs, flour, parmigiano cheese, pecorino

cheese and fresh basil. Served with tomato or bolognese sauce.

sage, rosemary and a light touch of marsala wine then served with

a side of mixed vegetables or side of pasta.

Homemade Italian sausage, sautéed with green peppers, mushrooms, onions, and fresh

tomato sauce. Served on a bed of spaghetti.

Breast of fresh chicken stuffed with sopressata and pecorino cheeses then sautéed in a

light spicy mustard sauce with Madeira wine & mushrooms.

Served with a side of Penne con Vodka.

Breast of chicken baked with tomato sauce and mozzarella cheese

and served with a side order of spaghetti.

Tender chicken medallions and mushrooms sautéed in marsala wine.

Served with a side of Pasta or vegetables.

Tender chicken medallions sautéed with butter, lemon, and wine.

Served with side of spaghetti.

Breast of chicken sautéed with honey, mustard, marsala wine, fresh ginger,

rosemary and other herbs.

MELENZANE PARMIGIANA                                                              $11.50

Fresh eggplant parmigiana.

Milk fed liver sautéed with onions and white wine.

Veal cutlet baked with mozzarella cheese and tomato sauce

then served with a side order of spaghetti.

Tender white natural veal medallions sautéed with lemon butter, and white wine.

Tender veal medallions sautéed with mushrooms & marsala wine.

Served with a side of pasta or vegetable.

Combination of Super sized Jumbo shrimp and veal scaloppini sautéed with Pinot Grigio

wine and dry vermouth, sage, rosemary, fresh ginger and served with pasta.

Jumbo shrimp baked with mozzarella cheese and a fresh tomato

sauce and served with a side order of spaghetti.

Our fresh selections change daily. Please see your Server! Selections can include:

Rock Fish, Grouper, Salmon, Red Snapper, Swordfish, Monkfish, Tuna, and Filet of Sole.

Grilled, broiled or Pizzaiola.

Filet of Sole sautéed with herbs, fresh tomatoes, lemon juice and wine

Then served with a side of mixed vegetables.

Filet of sole dipped in an egg batter then sautéed. Served with a light lemon-butter sauce.

TROTA GENOVESE                                                                              $14.95

Fresh trout stuffed with spinach, jumbo crabmeat then cooked. A dish to remember.

A chocolate cup filled with vanilla ice cream, zabaglione sauce

then topped with chocolate sauce.