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Chef Individuality
If you ask if there is a special,
Vittorio Testa will reply, "Everything
is Special!" and that is the core
of what the menu is about. Vittorio
Testa showcasing his own personal palate
and cooking style, are represented through
the menu and it provides him the opportunity
to exhibit his cooking mastery.
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A Road Map of Italy
Explore the diversity of Italy,
from the countryside of the north to
the rugged coastlines of the south.
La Perla shares a piece of its heritage
throughout the year with Festa Regionale.
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LA Perla special bread
La Perla creates a myriad of traditional
breads from the simple palate of flour,
water, yeast and salt. Only the finest
and purest ingredients are used, and
each bread and dessert is crafted by
hand and sold fresh daily. The authenticity
of La Perla recipes can be traced back
to the original Southern Italian baking
traditions opened in the Italian village
of Forio, Ischia just outside of Naples.
La Perla forms
Italian breads and pastries on a daily
basis, the foundation of the restaurant's
essence.
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A Perla's core wine list is representative
of all the major wine growing regions
of Italy, and includes a smaller selection
of domestic
wines.
LA Perla offers
a full bar, complete with a broad selection
of grappas, ports, and uniquely Italian
twists on classic mixed drinks.
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