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RAVIOLI
DI CASA
Ravioli made from Durum semolina flour. A wonderful
delicate stuffing of cheeseis served with a light
champagne sauce & a touch of plum tomato basil.
RIGATONI
IMPERIALE
Rigatoni pasta tirati with fresh
homemade sausages, shrimp, scallops, mushrooms
and
marscapone cheese.
Battuto of basil, tarragon and finished with a port
wine cream sauce.
PASTA
PRIMAVERA
Florets of tender fresh garden
vegetables sautéed in a light cream sauce
with fresh imported parmigiana
cheese.
FETTUCCINE
ALFREDO
Egg fettuccine sautéed with butter, cream, egg yolks,
and parmesan cheese.
SPAGHETTI
CON VONGOLE
An ancient recipe from the colorful
seaports of Southern Italy, Spaghetti or
linguine
with fresh
baby clams in a red or white sauce.
PENNE
ARRABIATE
Short pierced pasta sautéed in
fresh filet of tomatoes, basil and fresh
peperoncino
(marinated in pure olive
oil) all with a loving touch of parmigiano cheese.
PENNE
CON VODKA
Short pierced pasta in a zesty
rosé-colored sauce laced with vodka and red peppers
simmered
with fresh
onions, ham, chunks of tomato, peppercorns and fresh
imported parmigiano cheese.
LASAGNA
PARTENOPEA
Fresh seafood lasagna stuffed
with
crab, lobster, scallops, shrimp and prepared with
a champagne sauce.
TORTELLINI
ALLA PANNA
Pillows of pasta stuffed with meats
sautéed with marscapone cheese, cream,
egg yolks, & Parmigiano
Reggiano cheese.
LASAGNA
IMBOTTITA
La Perla’s creamy and different presentation of
this famous pasta dish prepared and served in its
own casserole. Layers of pasta, seasoned ricotta,
tiny meat balls, mozzarella, and bolognese sauce.
GNOCCHI
ALLA NAPOLETANA
Our fresh daily mixture made with
potatoes, eggs, flour, parmigiano cheese,
pecorino
cheese and fresh basil. Served with tomato or bolognese
sauce.
SPAGHETTI
MALAFEMMENA
Chef Testa's original creation.
Crab meat, fresh clams, capers and
black olives sauteed in a spicy
marinara sauce.
FRIGOLETTE DI
MARE
Jumbo lump crab meat, clams and parwns
sauteed with Ischia wine and sea rose cream
sauce.
Served with linguini.
If you
have any special Health requirements, Please bring
this to the attention of your Server.
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