GAMBERI E VITELLO AMALFITANA
Combination of Super sized Jumbo shrimp and veal scaloppini sautéed with Pinot Grigio wine
and dry vermouth, sage, rosemary, fresh ginger and served with pasta.

GAMBERI PARMIGIANA
Jumbo shrimp baked with mozzarella cheese and a fresh tomato sauce and served with a side order of spaghetti.

FISH OF THE DAY
Our fresh selections change daily. Please see your Server! Selections vary and can include:
Grouper, Salmon, Red Snapper, Swordfish, Monk fish, Tuna, and Filet of Sole. Grilled, broiled or Pizzaiola.

FILETTO DI SOGLIO ISCHIATANA
Filet of Sole sautéed with herbs, fresh tomatoes, lemon juice and wine then served
with a side of mixed vegetables.

FILETTO DI SOGLIO ALLA FRANCESINA
Filet of sole dipped in an egg batter then sautéed. Served with a light lemon-butter sauce.

TROTA GENOVESE
Fresh trout stuffed with spinach, jumbo crabmeat then cooked. A dish to remember.

LANGOSTINE
Baked jumbo prawns stuffed with crabmeat, scallops and shrimp. Served with a side of mixed green salad.

FRITTURA MISTA
Traditional seafood, filet of sole, calamari fritti, scallops and shrimp served with mirtillo sauce.

TRANCIA DI SALMONE BRIGANDINA
Salmon steak seared with olio santo, lemon and honey sauce. Served with a side of eggplant sweet & sour.

GAMBERI E SALCICCIA ALLA ULISSE
Jumbo shrimp and spicy homemade sausage sautéed with brandy, vermouth,
white wine, sweet fresh red peppers and served with linguini.

FILETTO D' ORATA DEI MONTECARLO
Filet of snapper stuffed with crab meat, spinach and prepared with a mint/limoncino sauce and served with a side of spaghetti Aglio Olio.

FEGATO ALLA VENEZIANA
Milk fed liver sautéed with onions and white wine.

VITELLO PARMIGIANA
Veal cutlet baked with mozzarella cheese and tomato sauce then served with a side order of spaghetti.

VITELLO PICCANTE
Tender white natural veal medallions sautéed with lemon butter, and white wine.

VITELLO MARSALA CON FUNGHI
Tender veal medallions sautéed with mushrooms & marsala wine. Served with a side of pasta or vegetable.

CARRELLO DI CINGHIALE FORNARETTO
Wild & tender farm-raised boar grilled with aromatic spices & herbs or sautéed with sage, rosemary
and a light touch of marsala wine then served with a side of mixed vegetables or side of pasta.

SALSICCIA EPOMEO
Homemade Italian sausage, sautéed with green peppers, mushrooms, onions,
and fresh tomato sauce. Served on a bed of spaghetti.

BISTECCA DI MANZO
Mini Prime cut of Angus meat aged 21 days. Served with honey glazed Vidalia onions,
artichoke, roasted black mini olives from Gaeta and golden garlic bread.

TRANCIA D' AGNELLO ALLUMIDO
Tender Spring baby rack of lamb broiled and seasoned with fresh spring herbs.
Served with baby white cannellini beans alla guate.

ROLLATINA DA POLLO SINATRA
Breast of fresh chicken stuffed with sopressata and pecorino cheeses then sautéed in a light spicy mustard sauce with Madeira wine & mushrooms. Served with a side of Penne con Vodka.

POLLO PARMIGIANA
Breast of chicken baked with tomato sauce and mozzarella cheese and served with a side order of spaghetti.

SCALOPPINA DI POLLO CON MARSALA E FUNGHI
Tender chicken medallions and mushrooms sautéed in marsala wine. Served with a side of Pasta or vegetables.

SCALOPPINA DI POLLO AL LIMONE
Tender chicken medallions sautéed with butter, lemon, and wine. Served with side of spaghetti.

SPEZZATINO LIGURIA
Breast of chicken sautéed with honey, mustard, marsala wine, fresh ginger, rosemary and other herbs.

MELENZANE PARMIGIANA
Fresh eggplant parmigiana.

ASSORTIMENTO MISTO DI VEGETALI
Assorted fresh vegetables: eggplant, zucchini, sweet red and green peppers, mushrooms, onions, sautéed with pine nuts and raisins.

RAPINO AGLIO OLIO
Broccoli rape sauteed in garlic and olive oil.

 

If you have any special Health requirements, Please bring this to the attention of your Server.