MOZZARELLA CASALINGA
Milk-white mozzarella cheese with fresh tomatoes, onions, and basil.
Served with your choice of dressing: light olive oil & wine vinegar.

ANTIPASTO FREDDO BORGATA
Assorted cold antipasto platter.

VONGOLE FREDDE DEL CARPIONE
Fresh top neck clams on the half shell with a unique lemon and herb sauce, or sauce of your choice.

ASSORTIMENTO DI SALMONE NORVEGESE AFFUMICATO IN CASA
Carpaccio style combination of smoked Norwegian salmon and pastrami styled salmon.
 
COCKTAIL DI GAMBERONI
Shrimp Cocktail.

CALAMARI FRITTI DEL GOLFO
Fried squid served with fresh lemon and fresh marinara sauce.

OSTRICHE OCEANICA
Extra large oysters from the deep sea from the island of Azores.
Imported for Ristorante La Perla only! Rockefeller style or raw.

DIAMANTI GRANCHI DELLA COSTA AMALFITANA
Appetizer of select jumbo lump crab meat served with avocado, hearts of palm and
served with a delicate mirtillo sauce.

If you have any special Health requirements, Please bring this to the attention of your Server.