FISH OF THE DAY
Our fresh selections change daily. Please see your Server! Selections can include: Grouper, Salmon,
Red Snapper, Monk Fish or Tuna. Prepared Grilled, broiled or Pizzaiola.

PIATTO DI MASTRO GEPPETTO
A combination of: scallops, mussels, clams, shrimp and calamari ; sautéed with wine,
herbs, and marinara sauce. Served on a bed of linguine.

GAMBERI PARMIGIANA
Jumbo shrimp baked with mozzarella cheese and tomato sauce. Served with side of spaghetti.

GAMBERI DEL PESCATORE
Shrimp sautéed in a fresh garlic butter sauce and sherry wine. Served with side of spaghetti.

GRILIATA PESCE
Broiled mixed seafood platter of lobster, shrimp, and scallops. Served with a side of linguini aglio olio.

TROTA MAJESTIC
Rainbow trout sautéed golden brown with fine herbs, lime juice, balsamic vinaigrette,
sun dried tomatoes, asparagus and crab meat.

TROTA FIORENTINA
Fresh rainbow trout stuffed with spinach, jumbo crab meat then cooked. A dish to remember.

FILETTO DI SOGLIOLA ALLA FRANCESINA
Filet of sole dipped in an egg batter then sautéed. Served with a light lemon-butter sauce.

 

 

We appreciate you patience, every dish is made fresh "at the moment"

If You have any "Special Needs" (Dietary Restrictions), please notify your server or ask for Chef Testa.