ANITRA AI FRUTTI
Tender roasted Long Island Duckling served and glazed with a delicate orange blossom sauce.

ROLLATINO SINATRA
Breast of chicken stuffed with prosciutto and pecorino cheeses then sautéed In a light spicy
mustard sauce with Madeira wine and mushrooms. Served with a side of Penne con Vodka.

SPEZZATINO DI POLLO MARECHIARO
Sautéed breast of chicken, sweet roasted peppers, and mushrooms, white wine, rosemary,
garlic, and a touch of balsamic vinegar.

POLLO PARMIGIANA
Breast of chicken baked with tomato sauce and mozzarella cheese. Served with side of spaghetti.

SCALOPPINA DI POLLO E GAMBERONI POSILLIPO
Chicken and shrimp sautéed with fresh herbs, fresh plum tomatoes, dry vermouth then
served with a side of linguini.

SCALOPPINA DI POLLO ALLA MARSALA
Tender chicken medallions sautéed in marsala wine. Served with a side of Pasta or vegetables.

SCALOPPINA DI POLLO AL LIMONE
Tender chicken medallions sautéed with butter, lemon, and wine. Served with side of spaghetti.

SCALOPPINA DI POLLO ALLA FRANCESE
Medallions of chicken dipped in a light egg batter then sautéed in butter and wine.

We appreciate you patience, every dish is made fresh "at the moment"

If You have any "Special Needs" (Dietary Restrictions), please notify your server or ask for Chef Testa.