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LINGUINE
VITTORIO
Medallions of lobsters sizzling in garlic, brandy,
dry vermouth, shallots, a touch of assorted herbs
and spices, and sun-dried tomatoes.
SPAGHETTI
MALAFEMMENA
Chef Testa's original creation. Crab meat, fresh
clams,capers and black olives sautéed in
a spicy marinara sauce.
PENNE
CON VODKA
Penne or rigatoni
swirled in a sauce of cream, prosciutto, roasted red
peppers,
plum tomatoes, basil, onions,
parmigiano cheese and finished with a splash of
vodka.
PENNE
ARRABBIATE
Short Pierced Pasta sauteed in
fresh filet of tomatoes, basil and fresh peperoncino
(marinated in pure olive oil) all with a loving touch of
parmigiano cheese.
FETTUCCINE ALFREDO
Egg fettuccine sautéed with butter, cream,
egg yolks, and parmesan cheese.
SPAGHETTI
AGLIO E OLIO
Sautéed in fresh garlic and oil with pinoli
nuts, and raisins.
RAVIOLI
DELLA MADRE QUATTRO SAPORI
Four flavored ravioli the way Mama used to make.
Made on premises.
TORTELLINI
ALLA PANNA
Pillows of pasta
stuffed with meats, sautéed with mascarpone cheese,
cream,
egg yolks and Parmigiano
Reggiano cheese.
LASAGNA
DELLA LA PERLA
La Perla’s creamy
and different presentation of this famous pasta
dish.
Each serving is prepared
and served in its own casserole dish.
SPAGHETTI CARBONARA
Pasta sautéed with butter, smoked bacon,
prosciutto, cream, egg yolks and parmigiano Reggiano.
SPAGHETTI ALLE VONGOLE
Spaghetti or linguine with fresh red or white baby
clams.
GNOCCHI
ALLA NAPOLETANA
Our fresh daily
mixture made with potatoes, eggs, flour, parmigiano
cheese,
pecorino cheese and fresh
basil. Served with tomato or bolognese sauce.
LASAGNA
PARTENOPEA
Fresh seafood lasagna stuffed
with crab, lobster, scallops, shrimp and prepared with a
champagne sauce.
PASTA PESTO
GENOVESE
Our original
homemade pesto sauce made from olive oil, garlic, pinoli
nuts,
parmigiano cheese and fresh basil organically
grown.
RIGATONI
IMPERIALE
Rigatoni pasta tirati with fresh
homemade sausages, shrimp, scallops, mushrooms,
marscapone cheese,
battuto
of basil, tarragon and finished with a
port wine cream sauce.
We appreciate
you patience, every dish is made fresh "at
the moment"
If You have
any "Special Needs" (Dietary Restrictions),
please notify your server or ask for Chef Testa.
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