FILLETTO DI BUE ALLA DA VINCI
Filet Mignon prime-aged and naturally grown.

BISTECCA DI PRIMO TAGLIO
Top Prime select sirloin served with select jumbo mushrooms and asparagus.

SALTIMBOCCA DI VITELLO
Veal prepared with prosciutto, sage, mushrooms, marsala wine; topped with mozzarella cheese
and served on a bed of spinach.

VITELLO MARSALA
Tender veal medallions sautéed in marsala wine. Served with a side of Pasta or vegetables.

VITELLO PICCANTE
Tender white natural veal medallions sautéed with butter, lemon, and wine. Served with side of spaghetti.

VITELLO ALLA ZINGARA
Veal sautéed with sweet onions, mushrooms, white wine, sweet and hot cherry peppers.
Finished with fresh herbs and dry vermouth.


VITELLO BORGO MIO
Medallions of veal and eggplant dipped in a light egg batter, then sautéed in butter and wine.


VITELLO MARIANNA SCALFARO (First lady of Italy)
The Chef's original creation. Tender veal with jumbo crab meat, asparagus, and mozzarella cheese. Sautéed in an exquisite lemon, butter and white wine sauce.


VITELLO PARMIGIANA
Veal cutlet baked with mozzarella cheese and tomato sauce. Served with side of spaghetti or vegetables.


SALSICCIA E  BROCCOLI DI RAPE
Succulent homemade sausage and broccoli rape sautéed in white wine. Napoletano Style !

BISTECCA DI MANZO ALLA FIORENTINO
Special double prime cut of T-bone steak rubbed in a mixture of fresh herbs and spices, basted and grilled with a special Florentine sauce & served with a vegetable bouquet.

We appreciate you patience, every dish is made fresh "at the moment"

If You have any "Special Needs" (Dietary Restrictions), please notify your server or ask for Chef Testa.