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FILLETTO DI BUE
ALLA DA VINCI
Filet Mignon prime-aged and
naturally grown.
BISTECCA DI
PRIMO TAGLIO
Top Prime select sirloin served
with select jumbo mushrooms and
asparagus.
BOCCONCINO DI VITELLO ALA
ROMANA
Veal prepared with prosciutto, sage,
mushrooms, marsala wine; topped with mozzarella cheese
and served on a bed of spinach.
VITELLO MARSALA
Tender veal medallions sautéed in marsala wine.
Served with a side of Pasta or vegetables.
VITELLO
PICCANTE
Tender white natural veal medallions
sautéed with butter, lemon, and wine. Served with side
of spaghetti.
VITELLO ALLA
ZINGARA
Veal sautéed with sweet onions,
mushrooms, white wine, sweet and hot cherry
peppers.
Finished with fresh herbs and dry
vermouth.
VITELLO BORGO
MIO
Medallions of veal and eggplant dipped
in a light egg batter, then sautéed in butter and
wine.
VITELLO MARIANNA SCALFARO
(First lady of Italy)
The Chef's original
creation. Tender veal with jumbo crab meat, asparagus,
and mozzarella cheese. Sautéed in an exquisite lemon,
butter and white wine sauce.
VITELLO PARMIGIANA
Veal cutlet baked with mozzarella cheese
and tomato sauce. Served with side of spaghetti or
vegetables.
SALSICCIA E BROCCOLI DI
RAPE
Succulent homemade sausage and broccoli
rape sautéed in white wine. Napoletano Style
!
BISTECCA DI MANZO ALLA
FIORENTINO
Special double prime cut of T-bone
steak rubbed in a mixture of fresh herbs and spices,
basted and grilled with a special Florentine sauce &
served with a vegetable bouquet.
We appreciate
you patience, every dish is made fresh "at the
moment"
If You have any
"Special Needs" (Dietary Restrictions), please notify
your server or ask for Chef Testa.
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