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COLD
ANTIPASTO
DEL PRESIDENTE
The president of Italy's favorite antipasto.
PROSCIUTTO
DI PARMA
Prestige aged
prosciutto ham with a reputation extending over 300
years.
OSTRICHE
OCEANICA
Extra large oysters fron the island
of Azores from the deep-sea.
Imported for Ristorante
La Perla only!. Rockefeller style or
raw.
ASSORTIMENTO DI SALMONE
NOVEGESE AFFUMICATO IN CASA
(Carpaccio style) Combination of smoked Norwegian
salmon and pastrami styled salmon.
MOZZARELLA
DI BUFFALA
Fresh buffalo mozzarella served
with sliced tomato, fresh basil.
COCKTAIL
DI GAMBERONI
Shrimp Cocktail with your choice of mirtillo
or cocktail sauce.
CARPACCIO
CON SALSA D'OLIO SANTO
Prime sirloin aged
sixty days, sliced paper thin and served with a
carpaccio sauce. Completed with olio Santo (first drop
of the olive oil pressing).
HOT
GAMBERONI
BORGO PIO
Jumbo coconut shrimp with an unforgettable orange
sauce. Maestro Testa’s personal recipe.
CALAMARI
FRITTI
Fried squid served with a choice of fresh marinara
sauce or Venziana sauce.(salsa tartara).
CALAMARI
DEL PIFFERO
Squid sautéed with fresh garlic, wine,
crushed tomatoes, and spices. Served with a hot
or mild sauce.
COZZE
MARINARA
Cultivated mussels sautéed in the shell
with red pepper and tomato sauce.
LUMACHE
SMARRITE
Jumbo snails baked in individual pastry puffs
with scallions, shallots,and Pernod. (Also available
without pastry.)
ANTIPASTO
LA PERLA
An unforgettable assortment of seafood appetizers,
Italian style.
VONGOLE
CASSINO
Clams Casino.
SCUNGILLI
CANTACHIARO
Conche sautéed with wine in a very tangy,
fresh tomato sauce. Served with hot or mild sauce.
We appreciate
you patience, every dish is made fresh "at
the moment"
If You have
any "Special Needs" (Dietary Restrictions),
please notify your server or ask for Chef Testa.
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