Step inside La Perla and take
a culinary journey through Italy. During lunch and
dinner hours, pastas and flavorful sauces simmer while
meats and vegetables roast. Bottles of wine from small,
regional wineries are uncorked to complement the dishes,
which have been crafted by Chef Vittorio Testa.
In the tradition of Italy's
great food tradition, the sights, sounds and aromas of
authentic Italian cuisine are recreated fresh everyday
at La Perla.