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Step inside La Perla and
take a culinary journey through Italy. During lunch
and dinner hours, pastas and flavorful sauces simmer
while meats and vegetables roast. Bottles of wine
from small, regional wineries are uncorked to complement
the dishes, which have been crafted by Chef Vittorio
Testa.
In the tradition of Italy's
great food tradition, the sights, sounds and aromas
of authentic Italian cuisine are recreated fresh everyday
at La Perla.
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